Nutrition · per 100 g

Energy	105.7 kcal
Fat	3.8 g
Saturated fat	2.3 g
Carbs	4.3 g
Sugars	2.7 g
Protein	12.4 g
Salt	0.37 g
Sodium	147.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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