Nutrition · per 100 g

Energy	112 kcal
Fat	5.4 g
Saturated fat	1.4 g
Carbs	6.5 g
Sugars	1.6 g
Protein	8.9 g
Salt	0.34 g
Sodium	135 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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