Nutrition · per 100 g

Energy	120.9 kcal
Fat	3.3 g
Saturated fat	0.89 g
Carbs	10.4 g
Sugars	0.77 g
Protein	9.5 g
Salt	0.5 g
Sodium	198.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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