Nutrition · per 100 g

Energy	170 kcal
Fat	7.3 g
Saturated fat	3.3 g
Carbs	14.9 g
Sugars	2 g
Protein	10.8 g
Salt	0.59 g
Sodium	238 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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