Nutrition · per 100 g
| Energy | 2000 kJ |
| Energy | 478 kcal |
| Fat | 29.8 g |
| Saturated fat | 4.3 g |
| Carbs | 35.8 g |
| Sugars | 21.5 g |
| Fiber | 9.3 g |
| Protein | 14 g |
| Salt | 0.03 g |
| Sodium | 10 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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