Nutrition · per 100 g

Energy	462 kcal
Fat	29.2 g
Saturated fat	21.2 g
Carbs	35.2 g
Sugars	25.3 g
Fiber	7.2 g
Protein	12.5 g
Salt	0.03 g
Sodium	10.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.