Nutrition · per 100 g

Energy	495 kcal
Fat	33.3 g
Saturated fat	4 g
Carbs	31.3 g
Sugars	23.1 g
Fiber	8.9 g
Protein	12.9 g
Salt	0.08 g
Sodium	31.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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