Nutrition · per 100 g

Energy	492 kcal
Fat	33.1 g
Saturated fat	4 g
Carbs	30.6 g
Sugars	22.6 g
Fiber	9.1 g
Protein	12.9 g
Salt	0.08 g
Sodium	31.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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