Nutrition · per 100 g

Energy	149 kcal
Fat	3.7 g
Saturated fat	0.56 g
Carbs	12.6 g
Fiber	12.6 g
Protein	16.1 g
Salt	0.46 g
Sodium	182 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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