Nutrition · per 100 g

Energy	22.6 kcal
Fat	0.3 g
Saturated fat	0 g
Carbs	3.8 g
Sugars	2.8 g
Protein	0.7 g
Salt	2.2 g
Sodium	868 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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