Nutrition · per 100 g

Energy	1440 kcal
Fat	7.7 g
Saturated fat	0.9 g
Carbs	44.9 g
Sugars	29.4 g
Protein	14.1 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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