Ingredients
noodle 86.0% , Dehydrated Seafood and Vegetables 10.5% , soup base 3.5%
Nutrition · per 100 g
| Energy | 40 kcal |
| Fat | 1.8 g |
| Carbs | 5.4 g |
| Sugars | 0.5 g |
| Fiber | 2.8 g |
| Protein | 0.7 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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