Nutrition · per 100 g

Energy	508.9 kcal
Fat	25.9 g
Saturated fat	18.8 g
Carbs	60 g
Sugars	31.2 g
Protein	5.3 g
Salt	0.85 g
Sodium	341.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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