Nutrition · per 100 g

Energy	256 kcal
Fat	17.4 g
Saturated fat	6.6 g
Carbs	5.6 g
Sugars	4.2 g
Protein	19.2 g
Salt	0.73 g
Sodium	292 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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