Nutrition · per 100 g

Energy	408 kcal
Fat	8.2 g
Saturated fat	1.9 g
Carbs	3.8 g
Sugars	0.55 g
Protein	78.1 g
Salt	2.1 g
Sodium	838 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.