Nutrition · per 100 g

Energy	412.1 kcal
Fat	15.2 g
Saturated fat	6.1 g
Carbs	54.5 g
Sugars	42.4 g
Fiber	3 g
Protein	12.1 g
Salt	0.83 g
Sodium	333.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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