Nutrition · per 100 g

Energy	424.2 kcal
Fat	21.2 g
Saturated fat	12.1 g
Carbs	48.5 g
Sugars	39.4 g
Fiber	9.1 g
Protein	9.1 g
Salt	0.42 g
Sodium	166.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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