Nutrition · per 100 g

Energy	567 kJ
Energy	135.5 kcal
Fat	5.3 g
Saturated fat	2.2 g
Carbs	18.5 g
Sugars	14.2 g
Fiber	1.2 g
Protein	4.2 g
Salt	0.28 g
Sodium	111 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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