Nutrition · per 100 g

Energy	390 kcal
Fat	1.6 g
Saturated fat	1.3 g
Carbs	90.8 g
Sugars	39.2 g
Protein	1.3 g
Salt	0.01 g
Sodium	5.8 mg
Vitamin C	600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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