Nutrition · per 100 g

Energy	428.6 kcal
Fat	21.4 g
Saturated fat	7.1 g
Carbs	45.2 g
Sugars	40.5 g
Fiber	9.5 g
Protein	7.1 g
Salt	0.11 g
Sodium	42.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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