Nutrition · per 100 g

Energy	535 kcal
Fat	51.5 g
Saturated fat	19.5 g
Carbs	5 g
Sugars	5 g
Protein	16.5 g
Salt	4.1 g
Sodium	1640 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.