Ingredients
water 50.0% , oat 10.0% , rapeseed oil 5.0% , Acidity regulator 5.0% , E170i 5.0% , salt 5.0% , vitamins 5.0% , Ergocalciferol 5.0% , E101 5.0% , vitamin B12 5.0%
Nutrition · per 100 g
| Energy | 59 kcal |
| Fat | 3 g |
| Saturated fat | 0.3 g |
| Carbs | 6.5 g |
| Sugars | 3.9 g |
| Fiber | 1 g |
| Protein | 1.2 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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