Nutrition · per 100 g

Energy	46.7 kcal
Fat	0.6 g
Saturated fat	0.12 g
Carbs	10.8 g
Sugars	4.8 g
Fiber	2.6 g
Protein	0.72 g
Salt	0.1 g
Sodium	40 mg
Calcium	120 mg
Vitamin B12	0.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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