Nutrition · per 100 g
| Energy | 117.1 kcal |
| Fat | 38 g |
| Saturated fat | 3 g |
| Carbs | 11.7 g |
| Sugars | 5 g |
| Fiber | 13 g |
| Protein | 20.3 g |
| Salt | 2.4 g |
| Sodium | 956.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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