Nutrition · per 100 g

Energy	413.5 kcal
Fat	11.7 g
Saturated fat	2.5 g
Carbs	48.2 g
Sugars	4.6 g
Fiber	8.3 g
Protein	24.1 g
Salt	0.72 g
Sodium	290 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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