Nutrition · per 100 g

Energy	405 kcal
Fat	11.5 g
Saturated fat	2.5 g
Carbs	48.5 g
Sugars	5.5 g
Fiber	8.5 g
Protein	22.5 g
Salt	1.1 g
Sodium	430 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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