Nutrition · per 100 g
| Energy | 2100 kJ |
| Energy | 502 kcal |
| Fat | 29.2 g |
| Saturated fat | 5.4 g |
| Carbs | 37.8 g |
| Sugars | 13.8 g |
| Fiber | 10 g |
| Protein | 17.8 g |
| Salt | 0.22 g |
| Sodium | 89 mg |
| Potassium | 204 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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