Nutrition · per 100 g

Energy	540 kcal
Fat	30.4 g
Saturated fat	9.8 g
Carbs	58.4 g
Sugars	48.2 g
Protein	6.4 g
Salt	2.8 g
Sodium	1110 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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