Nutrition · per 100 g

Energy	98.7 kcal
Fat	0.1 g
Saturated fat	0.1 g
Carbs	24.4 g
Sugars	18 g
Fiber	1 g
Protein	0.7 g
Salt	0 g
Sodium	0.35 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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