Nutrition · per 100 g

Energy	250 kcal
Fat	2.9 g
Saturated fat	0.29 g
Carbs	47.3 g
Sugars	14.5 g
Protein	5.9 g
Salt	0.78 g
Sodium	310 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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