Nutrition · per 100 g

Energy	873 kJ
Energy	209 kcal
Fat	5.8 g
Saturated fat	0.67 g
Carbs	29.9 g
Sugars	0.83 g
Protein	6.8 g
Salt	1.1 g
Sodium	458 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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