Nutrition · per 100 g

Energy	353 kcal
Fat	3.9 g
Saturated fat	0.46 g
Carbs	67.5 g
Sugars	20.8 g
Protein	7.8 g
Salt	1.2 g
Sodium	464 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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