Nutrition · per 100 g
| Energy | 608 kcal |
| Fat | 49.4 g |
| Saturated fat | 11.6 g |
| Carbs | 22.1 g |
| Sugars | 9.9 g |
| Fiber | 6.4 g |
| Protein | 17 g |
| Salt | 0.03 g |
| Sodium | 10 mg |
| Magnesium | 200 mg |
| Zinc | 1.4 mg |
| Vitamin E | 8.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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