Nutrition · per 100 g
| Energy | 397 kcal |
| Fat | 9.7 g |
| Saturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 25.2 mg |
| Carbs | 23.9 g |
| Sugars | 14.6 g |
| Added sugars | 0 g |
| Fiber | 6.7 g |
| Protein | 50 g |
| Salt | 0.91 g |
| Sodium | 366 mg |
| Potassium | 1000 mg |
| Calcium | 456 mg |
| Iron | 3.1 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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