Nutrition · per 100 g

Energy	374 kcal
Fat	1.3 g
Saturated fat	1.3 g
Trans fat	0 g
Carbs	7.7 g
Sugars	3.9 g
Added sugars	0 g
Fiber	0 g
Protein	81.3 g
Salt	2 g
Sodium	800 mg
Potassium	452 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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