Nutrition · per 100 g

Energy	421 kcal
Fat	8.8 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	11.8 g
Sugars	0 g
Added sugars	0 g
Fiber	2.9 g
Protein	73.5 g
Salt	1.6 g
Sodium	662 mg
Potassium	35.3 mg
Calcium	107 mg
Iron	19.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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