Nutrition · per 100 g

Energy	415 kcal
Fat	8.2 g
Saturated fat	1.8 g
Carbs	9.1 g
Sugars	0.88 g
Protein	73.8 g
Salt	1.5 g
Sodium	612 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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