Nutrition · per 100 g

Energy	1720 kJ
Fat	8.2 g
Saturated fat	1.7 g
Carbs	10.7 g
Sugars	2.5 g
Protein	71 g
Salt	1465 g
Sodium	586000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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