Nutrition · per 100 g
| Energy | 417 kcal |
| Fat | 8.3 g |
| Saturated fat | 2 g |
| Carbs | 10.9 g |
| Sugars | 0.29 g |
| Protein | 72.3 g |
| Salt | 1.6 g |
| Sodium | 654 mg |
| Calcium | 109 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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