Nutrition · per 100 g

Energy	32.6 kcal
Fat	0.18 g
Saturated fat	0 g
Carbs	3.6 g
Sugars	0.09 g
Fiber	2.7 g
Protein	2.7 g
Salt	1.6 g
Sodium	655 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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