Nutrition · per 100 g

Energy	21.7 kcal
Fat	0 g
Saturated fat	0 g
Carbs	3.6 g
Sugars	2.7 g
Fiber	2.7 g
Protein	2.7 g
Salt	14.3 g
Sodium	5740 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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