Nutrition · per 100 g

Energy	1820 kJ
Energy	434 kcal
Fat	16.1 g
Saturated fat	7.8 g
Carbs	68 g
Sugars	33.4 g
Protein	4.4 g
Salt	0.63 g
Sodium	251 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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