Nutrition · per 100 g

Energy	595 kJ
Energy	142 kcal
Fat	10.1 g
Saturated fat	3.1 g
Cholesterol	383 mg
Carbs	0.34 g
Sugars	0.34 g
Protein	12.8 g
Salt	0.33 g
Sodium	133 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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