Nutrition · per 100 g

Energy	259 kcal
Fat	11.9 g
Saturated fat	5.5 g
Carbs	6.3 g
Sugars	0.87 g
Protein	31.1 g
Salt	4.3 g
Sodium	1730 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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