Nutrition · per 100 g

Energy	445 kcal
Fat	21.6 g
Saturated fat	12.8 g
Carbs	30.8 g
Sugars	9.2 g
Protein	28.6 g
Salt	4.3 g
Sodium	1730 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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