Nutrition · per 100 g
| Energy | 2150 kJ |
| Energy | 514 kcal |
| Fat | 25.7 g |
| Saturated fat | 3.8 g |
| Carbs | 69.5 g |
| Sugars | 0.48 g |
| Fiber | 7.1 g |
| Protein | 1.9 g |
| Salt | 0.31 g |
| Sodium | 124 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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