Nutrition · per 100 g

Energy	235 kcal
Fat	8.3 g
Saturated fat	8.3 g
Carbs	37.5 g
Sugars	35.8 g
Protein	2.5 g
Salt	1.3 g
Sodium	525 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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