Nutrition · per 100 g

Energy	250 kcal
Fat	10 g
Saturated fat	9.4 g
Carbs	28.7 g
Sugars	13.8 g
Protein	8.8 g
Salt	1.1 g
Sodium	444 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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