Nutrition · per 100 g

Energy	436 kcal
Fat	11.2 g
Saturated fat	10 g
Carbs	71.9 g
Sugars	53.1 g
Protein	10.6 g
Salt	0.86 g
Sodium	344 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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