Nutrition · per 100 g

Energy	454 kcal
Fat	12.5 g
Saturated fat	11.2 g
Carbs	76.2 g
Sugars	56.2 g
Protein	8.8 g
Salt	0.8 g
Sodium	319 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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